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Home Chef: Brown Butter Shrimp with smoked Gouda grits

This was a meal we didn’t care for quite as much. It was still good, but the shrimp was a bit spicy and the grits would have been better with a different, less strong, cheese.

Again, if you’d be interested in trying Home Chef, simply submit your email address as a comment (screened, so no one else will see it) and I’ll have a $30 voucher sent your way.

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