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Home Chef: Apple-Glazed Pork Tenderloin with BBQ-rubbed cauliflower and green beans

This dish was absolutely one of my more favorite dishes. The pork tenderloin was supposed to be seared first, but I never do that as I feel it dries out the meat too much. Instead I simply roasted it with the cauliflower. I never would have thought to sprinkle a barbecue rub over cauliflower, but my oh my it was absolutely delicious!

Again, if you’d be interested in trying Home Chef, simply submit your email address as a comment (screened, so no one else will see it) and I’ll have a $30 voucher sent your way.


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